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Cooking with Essential Oils

April 1 @ 6:00 pm - 8:00 pm

Register Here” target=”blank” style=”flat” background=”#0074d9″ size=”5″ radius=”0″]Register Here[/su_button]Essential oils aren’t just for the spa and diffusers anymore.  Certain oils can be incredibly useful in the kitchen.  Learn how you can incorporate them into your cooking.  The essential oils for food use are potentially promoting health agents, and, therefore, worth using as flavoring and condiments. Becoming aware of the modulating gene expression actions from essential oils is important for understanding their potential for use in household dishes as spices to improve health. This course is just the tip of the iceberg when it comes to essential oils as active ingredients in functional foods and nutraceutical formulations. This takes whipping up a dish with a drop of essential oil to whole new level
*Essential oils and herbs commonly used in cooking and some of their therapeutic properties
• Blending techniques for creating favorite essential oil flavor groups
• Quick pinch substitution guides for spices and herbs
• Ways to use hydrosols for marinades, dressings, and dipping oils
• Easy, super-fast recipes for making your own seasoned and flavored salts
• Charts galore for knowing which essential oils to use for smoothies, flavored honeys, and more

In this workshop, discover how to use therapeutic grade essential oils to enhance your cooking and your health, with several unique recipes to try!

 

Details

Date:
April 1
Time:
6:00 pm - 8:00 pm